Marcus Dewey
The heart of Dewey's pizza. Marcus has been stretching dough and perfecting recipes since day one, training under Italian master pizzaiolos before bringing his craft to Webster Groves.
Dewey's pizza was born from a simple belief: that great pizza starts with great ingredients, honest craft, and a deep love for the community. Since 2002, we've been handcrafting deweys pizza in Webster Groves, Missouri — one delicious pie at a time.
Dewey's pizza started as a dream shared between two friends who believed that the perfect pizza slice could bring a whole neighborhood together.
In the fall of 2002, we opened our doors at 122 E Lockwood Ave in Webster Groves, Missouri. From day one, our commitment was clear: use only the freshest local ingredients, craft each crust by hand, and treat every customer like family. That philosophy has never changed.
Over two decades, deweys pizza has grown from a small neighborhood spot into a beloved community anchor. We've served thousands of families, hosted countless birthday parties, fueled late-night study sessions, and celebrated milestones big and small — all through the universal language of amazing pizza.
"Pizza is more than food — it's the centerpiece of every gathering. At Dewey's, we take that role seriously and craft every pie as if it's the main event."
Today, dewey remains committed to the same values that launched us — quality, community, and craft. Whether you dine in, carry out, or have your dewey's pizza delivered hot to your door, every bite reflects over 20 years of passion.
At Deweys pizza, every decision we make comes back to a core set of beliefs that guide how we cook, serve, and show up for our community.
To craft exceptional dewey's pizza using premium fresh ingredients that bring people together and create lasting memories around the table.
To be the most loved neighborhood pizzeria in the Midwest — a place where quality, warmth, and community spirit are baked into every pie.
We actively partner with local schools, charities, and events — because Deweys pizza is more than a restaurant; it's a community hub.
From locally sourced produce to eco-friendly packaging, dewey's commitment to sustainability grows stronger every year.
From a single oven on Lockwood Ave to a Webster Groves institution — here's how deweys grew, one milestone at a time.
Dewey's pizza opens its doors at 122 E Lockwood Ave, Webster Groves. Armed with a single stone oven, hand-stretched dough, and a fierce commitment to quality, we served our first pies to a neighborhood full of curious food lovers.
Deweys was awarded "Best Pizza in Webster Groves" by local readers for the first time — a recognition we've been honored to receive multiple times since. The community embraced our craft, and we doubled our kitchen capacity to keep up.
After years of experimentation and guest feedback, dewey introduced the now-legendary Signature Series — a curated lineup of specialty pizzas featuring bold, unexpected flavor combinations that set us apart from every other pizza place in St. Louis.
A full renovation expanded our dining room and launched our catering division, bringing the Dewey's pizza experience to private events, corporate gatherings, and celebrations across the greater St. Louis area.
Dewey's launched its digital ordering platform, making it easier than ever for guests to get their favorite dewey's pizza delivered hot and fresh. Our delivery radius expanded to serve more St. Louis neighborhoods than ever before.
Deweys committed to sourcing 80% of produce from local Missouri farms and switched to 100% compostable packaging. Our community recognized this effort with the Webster Groves Green Business Award.
Over two decades in, Dewey's pizza continues to innovate, grow, and serve the community that made us. New menu items, a refreshed space, and the same unwavering dedication to the craft that started it all back in 2002.
Great pizza starts with great people. Our dedicated team pours heart and expertise into every aspect of the Dewey's pizza experience.
The heart of Dewey's pizza. Marcus has been stretching dough and perfecting recipes since day one, training under Italian master pizzaiolos before bringing his craft to Webster Groves.
Sofia leads our kitchen with creativity and precision. She's the mastermind behind the Dewey's Signature Series — pushing flavor boundaries while staying true to classic pizza craft.
James keeps the Dewey's machine running smoothly — from supplier relationships to delivery logistics and staff scheduling. His behind-the-scenes work ensures every order arrives perfectly.
Amara connects Dewey's to the heart of Webster Groves — organizing fundraisers, school partnerships, and community events that make dewey's pizza more than just a meal.
Passionate about pizza and people? We're always looking for talented individuals to join the Dewey's family.
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